Visit Japan and you can see the popularity and volume of curry rice served and eaten in Japan. Japan serves a dish that actually differs from the curry and rice that started on the Indian subcontinent, spread throughout South Asia, and then moved to other parts of the world. If you would like to provide a meal that almost everybody in Japan will eat, curry rice may be your best option. In Japan, only a limited number of people dislike curry rice.
Although curry leaves are from the curry tree, a tree native to India, not all curry contains curry leaves. When we hear rice and curry, or curry and rice, curry does not refer to the curry tree. Curry is thought to come from the Tamil word “kari,” which refers to gravy or sauce, not spices. Curry uses a wide range of different spices that vary according to the dish and the region.
We visited the curry Spices Department at Wally’s Delicatessen and found the following spices listed: bay leaves, cardamom pods, cayenne pepper, chilli powder, cinammon sticks, coriander powder, cumin powder, curry powder, fennel seeds, fenugreek seeds, garam masala, paprika, black peppercorns, turmeric, curry leaves, star aniseed, coconut milk, tamarind paste, vegetable ghee. The British spellings are because Wally’s is in England.
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